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Gülşah KARABULUT

Doç.Dr.

Gülşah KARABULUT

Mühendislik Fakültesi

Gıda Mühendisliği Bölümü

İletişim

gkarabulut@sakarya.edu.tr

02642956827

1.1 A-SCI, SCI-E VEYA SSCI KAPSAMINDAKİ (Q1 OLARAK TARANAN) DERGİLERDE YAYIMLANMIŞ ARAŞTIRMA YA DA DERLEME MAKALE :
1 Karabulut, G; Günal-Köroglu, D; Yilmaz, H; Erskine, E; Capanoglu, E; - Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies - AGEING RESEARCH REVIEWS - Vol.113 - ISSN : 1568-1637 - DOI : 10.1016/j.arr.2025.102929 - JAN - English - Review - 2026 - WOS:001619415700002
2 Tosif, MM; Zannou, O; Karabulut, G; Goksen, G; - Multifunctional aerogels from Furcellaria lumbricalis residue for meat shelf-life extension: A bioactive and circular packaging approach - FOOD HYDROCOLLOIDS - Vol.174 - ISSN : 0268-005X - DOI : 10.1016/j.foodhyd.2025.112393 - MAY - English - Article - 2026 - WOS:001655986200002
3 Chenah, M; Karabulut, G; Zannou, O; Tosif, MM; Goksen, G; - Multi-component chitosan-pectin films reinforced with Padina pavonica nanocellulose and Thymus algeriensis essential oil for red meat shelf-life enhancement - FOOD CHEMISTRY-X - Vol.33 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2026.103484 - JAN - English - Article - 2026 - WOS:001672861700001
4 Karabulut, G; Yavuz-Düzgün, M; Ozkan, G; - Drying-induced structural transitions in amyloid-like potato protein fibrils - FOOD CHEMISTRY - Vol.514 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2026.149155 - JUN 15 - English - Article - 2026 - WOS:001743660900001
5 Karabulut, G; Mundada, V; Kapoor, R; Feng, H; - Structure-function relationship in nano ZnO-curcumin reinforced pea protein films prepared via high-pressure homogenization - FOOD CHEMISTRY-X - Vol.35 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2026.103824 - APR - English - Article - 2026 - WOS:001748891600001
6 Purkiewicz, A; Karabulut, G; Tanska, M; Ivanisová, E; Harangozo, L; Starowicz, M; Pietrzak-Fiecko, R; Lozowicka, B; Kaczynski, P; Goksen, G; - Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction - FOOD CHEMISTRY-X - Vol.32 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2025.103262 - DEC - English - Article - 2025 - WOS:001622017300006
7 Ozkan, G; Karabulut, G; - Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Vol.330 - ISSN : 0141-8130 - DOI : 10.1016/j.ijbiomac.2025.148312 - NOV - English - Article - 2025 - WOS:001604425400015
8 Alasalvar, H; Karabulut, G; Goksen, G; - Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems - CURRENT RESEARCH IN FOOD SCIENCE - Vol.11 - DOI : 10.1016/j.crfs.2025.101241 - English - Article - 2025 - WOS:001630338400001
9 Karabulut, G; Sanli, I; Ozkan, G; - Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Vol.328 - ISSN : 0141-8130 - DOI : 10.1016/j.ijbiomac.2025.147556 - NOV - English - Article - 2025 - WOS:001575336600001
10 Balballi, EK; Karabulut, G; - Ultrasound-assisted deep eutectic solvent extraction versus alkaline extraction: Functional and structural properties of hazelnut proteins - FOOD CHEMISTRY-X - Vol.31 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2025.103080 - OCT - English - Article - 2025 - WOS:001585781900002
11 Karabulut, G; Subasi, BG; Ivanova, P; Goksen, G; Chalova, V; Capanoglu, E; - Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed - FOOD RESEARCH INTERNATIONAL - Vol.202 - ISSN : 0963-9969 - DOI : 10.1016/j.foodres.2024.115553 - FEB - English - Review - 2025 - WOS:001402943200001
12 Guenal-Köroglu, D; Karabulut, G; Catalkaya, G; Capanoglu, E; - The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems - FOOD AND BIOPROCESS TECHNOLOGY - Vol.0 - ISSN : 1935-5130 - DOI : 10.1007/s11947-025-03780-2 - FEB 26 - English - Review - 2025 - WOS:001431139900001
13 Günal-Köroglu, D; Karabulut, G; Ozkan, G; Yilmaz, H; Gültekin-Subasi, B; Capanoglu, E; - Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Vol.0 - ISSN : 0021-8561 - DOI : 10.1021/acs.jafc.5c00948 - MAR 19 - English - Review - 2025 - WOS:001447749500001
14 Günal-Köroglu, D; Karabulut, G; Mohammadian, F; Karaca, AC; Capanoglu, E; Esatbeyoglu, T; - Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY - Vol.24 - ISSN : 1541-4337 - DOI : 10.1111/1541-4337.70161 - MAY - English - Review - 2025 - WOS:001459525300001
15 Yildiz, S; Karabulut, G; Karaca, AC; Yemis, O; - Ultrasound-induced modification of pea pod protein concentrate - CURRENT RESEARCH IN FOOD SCIENCE - Vol.10 - DOI : 10.1016/j.crfs.2025.101031 - English - Article - 2025 - WOS:001451080600001
16 Karabulut, G; Goksen, G; - Development of pectin-gelatin biopolymer films with DES based Chlorella vulgaris extracts as plasticizers for enhanced UV-blocking, antioxidant, and antimicrobial food packaging application - FOOD PACKAGING AND SHELF LIFE - Vol.49 - ISSN : 2214-2894 - DOI : 10.1016/j.fpsl.2025.101534 - JUN - English - Article - 2025 - WOS:001504869100001
17 Goksen, G; Karabulut, G; Keklik, M; Martínez-Sanz, M; - Comprehensive review of the digestibility of novel alternative protein sources: Current status and challenges - FOOD CHEMISTRY - Vol.489 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2025.145013 - OCT 15 - English - Review - 2025 - WOS:001513430900004
18 Karabulut, G; Unlu, A; Demirer, S; Goksen, G; - RuBisCO-based protein and film from Rumex patience L.: Effects of green extraction and NADES plasticization on structural and functional properties - FOOD CHEMISTRY - Vol.493 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2025.146040 - NOV 30 - English - Article - 2025 - WOS:001565121200004
19 Karabulut, G; - Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms - FOOD CHEMISTRY - Vol.463 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2024.141302 - JAN 15 - English - Article - 2025 - WOS:001319113100001
20 Sharma, M; Bains, A; Goksen, G; Ali, N; Khan, MR; Karabulut, G; Chawla, P; - Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits - FOOD CHEMISTRY-X - Vol.24 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2024.101895 - DEC 30 - English - Article - 2024 - WOS:001342882900001
21 Tosif, MM; Bains, A; Goksen, G; Rehman, MZ; Ali, N; Karabulut, G; Chawla, P; - A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation - FOOD CHEMISTRY-X - Vol.24 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2024.101920 - DEC 30 - English - Article - 2024 - WOS:001349577800001
22 Karabulut, G; Köroglu, DG; Feng, H; Karabulut, Z; - Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents - FOOD CHEMISTRY-X - Vol.24 - ISSN : 2590-1575 - DOI : 10.1016/j.fochx.2024.101931 - DEC 30 - English - Article - 2024 - WOS:001352974600001
23 Mundada, V; Karabulut, G; Kapoor, R; Malvandi, A; Feng, H; - Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Vol.283 - ISSN : 0141-8130 - DOI : 10.1016/j.ijbiomac.2024.137664 - DEC - English - Article - 2024 - WOS:001379115000001
24 Karabulut, G; Kapoor, R; Feng, H; - Soluble hemp protein-xylose conjugates fabricated by high-pressure homogenization and pH-shifting treatments - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - Vol.0 - ISSN : 0022-5142 - DOI : 10.1002/jsfa.13788 - AUG 6 - English - Article - 2024 - WOS:001286256300001
25 Günal-Köroglu, D; Subasi, BG; Saricaoglu, B; Karabulut, G; Capanoglu, E; - Exploring the frontier of bioactive oleogels in recent research - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Vol.151 - ISSN : 0924-2244 - DOI : 10.1016/j.tifs.2024.104613 - SEP - English - Article - 2024 - WOS:001284580900001
26 Karabulut, G; Feng, H; - Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication - FOOD CHEMISTRY - Vol.442 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2024.138488 - JUN 1 - English - Article - 2024 - WOS:001166651600001
27 Karabulut, G; Nemzer, BV; Feng, H; - γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses - PLANT FOODS FOR HUMAN NUTRITION - ISSN : 0921-9668 - DOI : 10.1007/s11130-024-01187-6 - MAY 16 - English - Article - 2024 - WOS:001226587200001
28 Karabulut, G; Purkiewicz, A; Goksen, G; - Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY - Vol.23 - ISSN : 1541-4337 - DOI : 10.1111/1541-4337.13372 - MAY - English - Review - 2024 - WOS:001230704800001
29 Kapoor, R; Karabulut, G; Mundada, V; Feng, H; - Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods - FOOD CHEMISTRY - Vol.439 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2023.138137 - English - Article - 2024 - WOS:001135105800001
30 Karabulut, G; Kapoor, R; Yemis, O; Feng, H; - Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein - FOOD HYDROCOLLOIDS - Vol.150 - ISSN : 0268-005X - DOI : 10.1016/j.foodhyd.2023.109661 - MAY - English - Article - 2024 - WOS:001146828000001
31 Kapoor, R; Karabulut, G; Mundada, V; Feng, H; - Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Vol.253 - ISSN : 0141-8130 - DOI : 10.1016/j.ijbiomac.2023.126816 - DEC 31 - English - Article - 2023 - WOS:001079721800001
32 Karabulut, G; Kahraman, O; Pandalaneni, K; Kapoor, R; Feng, H; - A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Vol.253 - ISSN : 0141-8130 - DOI : 10.1016/j.ijbiomac.2023.127240 - DEC 31 - English - Review - 2023 - WOS:001109681200001
33 Karabulut, G; Kapoor, R; Feng, H; - Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce added-value hemp protein nanoaggregates - FOOD BIOSCIENCE - Vol.56 - ISSN : 2212-4292 - DOI : 10.1016/j.fbio.2023.103400 - DEC - English - Article - 2023 - WOS:001128627200001
34 Karabulut, G; Yemis, O; - Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties - FOOD CHEMISTRY - Vol.375 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2021.131843 - MAY 1 2022 - English - Article - 2022 - WOS:000734150000011
35 Karabulut, Gulsah; Feng, Hao; Yemis, Oktay; - Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound - PLANT FOODS FOR HUMAN NUTRITION - ISSN : 0921-9668 - DOI : 10.1007/s11130-022-01017-7 - English - Article - 2022 - WOS:000867581800001
1.1 B- SCOPUS (Q1 OLARAK TARANAN) VEYA SCI, SCI-E, SSCI KAPSAMINDAKİ (Q2 OLARAK TARANAN) DERGİLERDE YAYIMLANMIŞ ARAŞTIRMA YA DA DERLEME MAKALE :
1 Onur, EC; Karabulut, G; Ozkan, G; - Natural deep eutectic extract of onion peel obtained by different extraction methods: bioaccessibility and cytotoxicity - JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION - Vol.0 - ISSN : 2193-4126 - DOI : 10.1007/s11694-026-04436-1 - MAY 7 - English - Article - 2026 - WOS:001759005800001
2 Imran, M; Huang, BF; Adil, M; Aleem, K; Waseem, M; Manzoor, MF; Javed, MR; Saleem, M; Shrestha, NK; Karabulut, G; Goksen, G; - Harnessing novel proteins for advancing plant-based meat analogs - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Vol.149 - ISSN : 0889-1575 - DOI : 10.1016/j.jfca.2025.108778 - JAN - English - Article - 2026 - WOS:001640321200001
3 Yildiz, S; Karabulut, G; Siçramaz, H; - High-intensity ultrasound-assisted extraction for functionalized pistachio meal protein concentrate - JOURNAL OF FOOD SCIENCE - Vol.90 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.70031 - English - Article - 2025 - WOS:001413889900001
4 Karabulut, G; Yildiz, S; Karaca, AC; Yemis, O; - Ultrasound and enzyme-pretreated extraction for the valorization of pea pod proteins - JOURNAL OF FOOD PROCESS ENGINEERING - ISSN : 0145-8876 - DOI : 10.1111/jfpe.14452 - English - Article - 2023 - WOS:001081566800001
5 Karabulut, G; Cagri-Mehmetoglu, A; - Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast - JOURNAL OF FOOD SCIENCE - Vol.83 - pp.763 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.14062 - English - Article - 2018 - WOS:000426731800023
1.1 D-SCOPUS (Q3 OLARAK TARANAN) VEYA SCI, SCI-E, SSCI KAPSAMINDAKİ (Q4 OLARAK TARANAN) DERGİLERDE YAYIMLANMIŞ ARAŞTIRMA YA DA DERLEME MAKALE :
1 Amjad, N; Karabulut, G; Wei, CR; Naseer, MS; Imran, A; Chauhan, A; Islam, F; Biswas, S; - A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives - CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE - Vol.13 - pp.569 - ISSN : 2347-467X - DOI : 10.12944/CRNFSJ.13.2.3 - AUG - English - Review - 2025 - WOS:001572164000003
1.2 B- ESCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ ARAŞTIRMA YA DA DERLEME MAKALE :
1 Yildizozu, F; Aktas, I; Uluay, O; Gokcen, D; Ozkan, G; Karabulut, G; - Development and characterization of a functional pea-based energy drink enriched with hibiscus and caffeine - APPLIED FOOD RESEARCH - Vol.6 - ISSN : 2772-5022 - DOI : 10.1016/j.afres.2026.101888 - JUN - English - Article - 2026 - WOS:001720913900001
2 Karabulut, G; Goksen, G; Khaneghah, AM; - Plant-based protein modification strategies towards challenges - JOURNAL OF AGRICULTURE AND FOOD RESEARCH - Vol.15 - ISSN : 2666-1543 - DOI : 10.1016/j.jafr.2024.101017 - MAR - English - Article - 2024 - WOS:001170243200001
1.3-ULAKBİM TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ MAKALE :
1 Deniz Günal-Köroğlu , Aysenur Betul Bilgin, Gulsah Karabulut , Beyza Saricaoglu , Esra Capanoglu - Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications - Exploration of Foods and Foodomics - DOI : https://doi.org/10.37349/eff.2024.00037 - 2024
2 Karabulut, G. - Techno-functional properties of chickpea protein isolate treated acidic and basic pH-cycling - Gıda - DOI : 10.15237/gida.GD24038 - 2024
3 Sıçramaz, H., Karabulut, G., Yıldız, S. - Chlorella vulgaris mikroalg ilavesiyle zenginleştirilmiş erişte üretimi - Ege Üniv. Ziraat Fak. Derg - DOI : https://doi.org/10.20289/zfdergi.1414830 - 2024
4 Karabulut, G., Yemi̇ş, O. - Fenolik Bileşiklerin Bağlı Formları ve Biyoyararlılığı - Akademik Gıda - DOI : https://doi.org/10.24323/akademik-gida.667270 - 2019
5 Karabulut, G., Efendioğlu, B., Kurtuluş, B., Turan, E., Kuyumcu, H., Esen, Ş., Çağrı Mehmetoğlu, A. - Bacillus subtilis içeren yenilebilir kaplama uygulamasının çileğin raf ömrüne etkisi - Gıda - Vol.43 (1) - pp.53-63 - ISSN : 1309-6273, ISSN 1300-3070 - DOI : 10.15237/gida.GD17054 - 2018
7.2-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE TAM METİN OLARAK YAYIMLANAN TEBLİĞ :
1 KARABULUT GÜLŞAH - Alternative plant proteins and their modification approaches - 2023
7.3-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE ÖZET METİN OLARAK YAYIMLANAN TEBLİĞ :
1 Esra Kibar Balballı, Gulsah Karabulut - Extraction and Isoelectric Precipitation of Protein from Hazelnut Meal - 2025
2 Gulsah Karabulut, Gulden Goksen - EXTRACTION AND CHARACTERISATION OF BIOPOLYMERS FROM SEAFOOD BY-PRODUCTS - 2025
3 Gulsah Karabulut - ENHANCED PROTEIN RECOVERY FROM SPENT COFFEE USING ULTRASOUND-ASSISTED EXTRACTION - 2025
4 KARABULUT GÜLŞAH - PROTEIN EXTRACTION FROM TEA WASTE USING CLASSICAL ALKALINE AND ULTRASOUND-ASSISTED METHODS - 2025
5 Gulsah Karabulut - ENHANCING FUNCTIONAL PROPERTIES OF RICE PROTEIN THROUGH COVALENT CONJUGATION WITH TANNIC ACID - 2024
6 Gülşah Karabulut - Combined treatment of sprouting and high intensity ultrasound to produce functionalized hemp protein - 2023
7 KARABULUT GÜLŞAH, YILDIZ SEMANUR, Esendemir Yaren Didem, SIÇRAMAZ HATİCE - Soğuk Sıkım Antep Fıstığı Posasından Ultrases Destekli Ekstraksiyonla Protein Eldesinin Optimizasyonu - 2023
8 KARABULUT GÜLŞAH, Feng Hao, kapoor ragya - Improvement of the physicochemical properties of hemp seed protein: The pH-shifting and its combination with high-pressure homogenization (Oral presentation) - 2022
9 KARABULUT GÜLŞAH, YEMİŞ OKTAY - Optimization of Ultrasound Treatment for Solubility of Hemp Seed Protein İsolate Using Response Surface Methodology - 2021
7.4-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 KARABULUT GÜLŞAH, kapoor ragya, Feng Hao - Novel Ultrasound-Based Drying Technology for Sustainable Production of Plant Protein Isolates With Improved Functionality - 2023
2 KARABULUT GÜLŞAH, kapoor ragya, Feng Hao - Manothermosonication and pH-Shifting Combined Treatment for Producing Functionalized Hemp Protein Nanoaggregates - 2023
3 KARABULUT GÜLŞAH, Feng Hao, kapoor ragya - Production and Characterization of Plant Protein-Stabilized Emulsion Powders by Non-Thermal Ultrasound Contact Drying - 2023
4 KARABULUT GÜLŞAH, Feng Hao, mundada vedant - Variable Frequency Direct-Contact Ultrasonic Drying as a Novel Method for Egg White Dehydration - 2023
5 Vedant Mundada, Gülşah Karabulut, Hao Feng - Variable Frequency Direct-Contact Ultrasonic Drying as a Novel Method for Egg White Dehydration - 2023
6 Ragya Kapoor, Gülşah Karabulut, Hao Feng - VITAMIN E DELIVERY SYSTEMS STABILIZED BY PLANT-BASED NATURAL BIOPOLYMERS: FABRICATION, STABILITY, PHYSIOCHEMICAL PROPERTIES, AND RHEOLOGY - 2022
7 Gulsah Karabulut, Ragya Kapoor, Hao Feng - Modification of hemp protein isolate by pH-shifting, high-pressure homogenization, and pH-shift + high-pressure homogenization - 2022
8 Ragya Kapoor, Gulsah Karabulut, Hao Feng - Exploring the potential of ultrasound technology for non-thermal and sustainable drying of heat-sensitive material - 2022
9 KARABULUT GÜLŞAH - Modification of hemp protein isolate by pH-shifting, high-pressure homogenization, and pH-shift + high-pressure homogenization - 2022
10 KARABULUT GÜLŞAH - Vıtamın E Delıvery Systems Stabılızed By Plant-Based Natural Bıopolymers: Fabrıcatıon, Stabılıty, Physıochemıcal Propertıes, And Rheology - 2022
11 KARABULUT GÜLŞAH, kapoor ragya, Feng Hao - Exploring the potential of ultrasound technology for non-thermal and sustainable drying of heat-sensitive material - 2022
12 KARABULUT GÜLŞAH,ÇAĞRI MEHMETOĞLU ARZU - Physıcal, Mechanıcal Propertıes And Antıfungal Actıvıty Of Bıoactıve Fılm Contaınıng Wıllıopsıs Saturnus Var. Saturnus Antagonıstıc Yeast - 2017
13 CİVELEK İLKNUR,KARABULUT GÜLŞAH,ÇAĞRI MEHMETOĞLU ARZU - Determınatıon Of Antıfungal Effect Of Edıble Coatıngs Contaınıng Wıllıopsıs Saturnus Var. Saturnus Agaınst Yeast And Mold Growth On Kashar Cheese - 2017
14 GULSAH KARABULUT, ARZU CAGRI MEHMETOGLU - Physical, mechanical properties an antifungal activity of bioactive film containing Williopsis saturnus var. saturnus antagonist yeast - 2017
7.7-ULUSAL KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE ÖZET METİN OLARAK YAYIMLANAN TEBLİĞ :
1 Gülşah Karabulut, Hatice Sıçramaz, Yaren Didem, Semanur Yıldız - Soğuk Sıkım Antep Fıstığı Posasından Ultrases Destekli Ekstraksiyonla Protein Eldesinin Optimizasyonu - 2023
2 Yildiz, S., Karabulut, G., Yemiş O. - Yüksek basınç homojenizasyonun bitkisel proteinlerin fonksiyonel özelliklerine etkisi. 21 – 23 Ekim 2020, Çanakkale, 197 pp. - 2020
3 Karabulut, G., Yildiz, S., Yemiş O. - Alternatif bir bitkisel protein kaynağı: Kenevir tohumları, 21 – 23 October 2020, Çanakkale, 189 pp. - 2020
4 Yildiz, S., Karabulut, G., Yemiş O. - Ultrases homojenizasyonu ile bitkisel proteinlerin fonksiyonel özelliklerinin modifikasyonu. 196 pp, 21 – 23 October 2020. - 2020
7.8-ULUSAL KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 Gülşah Karabulut, Arzu Çağrı Mehmetoğlu - Mayaların Meyvelerde Küf Gelişimine Karşı Kullanılabilirliği - 2017
3.3- WEB OF SCİENCE BOOK CİTATİON INDEX/SCOPUS VERİ TABANINDA TARANAN ULUSLARARASI YAYINEVLERİ TARAFINDAN YAYIMLANMIŞ ÖZGÜN KİTAPTA BÖLÜM YAZARLIĞI :
1 KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,YUSUFOĞLU BÜŞRA - Sustainable Plant Foods A Scientific Approach to Alternative Food Sources-2026 baskı - Academic press_Elsevier - 2025
2 KARABULUT GÜLŞAH,ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ÖZTEKİN SEBAHAT - Extrusion and Size Change Processes in the Food Industry 2026 baskı - Elsevier-Woodhead Publishing - 2025
3 KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA - Basic Protocols in Encapsulation of Food Ingredients - Springer Nature - pp.17 - 2024
4 Gulsah Karabulut, Ragya Kapoor, Gulcin Yildiz, Ozan Kahraman and Hao Feng - Novel Plant Protein Processing Developing the Foods of the Future - CRC press - 2023
2.2 B-AB UYUM SÜRECİ (DERLEME VE RAPOR HAZIRLAMA ÇALIŞMALARI HARİÇ, SAKARYA ÜNİVERSİTESİNİN YÜRÜTÜCÜ VEYA ORTAK OLDUĞU, ERASMUS PLUS KA-2 VE KA-3) PROJESİNDE ARAŞTIRMACI OLMAK :
1 BLUE ECONOMY - AB project SeaFoodTure (Integral valorisation of seaweed biomass for the development for sustainable, high nutritional quality food products) - 124N076 - 2025
2 PRIMA SECTION 1 - MED4CITRUS - DOI : Devam Ediyor - 2025
3 PRIMA SECTION 2 - HORIZON 2020_AB dEsign, processing and characterization of innoVative biOdegradable and compostabLe actiVE PACKaging structures to improve food safety of mediterranean foods (EVOLVEPACK) - DOI : Devam Ediyor - 124N041 - 2024
2.3 A-TÜBİTAK (1001, 1003, 1005, 1505, 2232, 2236, 2244, 2247, 3005, 3501), BOREN, SSB, TENMAK, TAGEM, VEYA TÜSEB B PROJESİNDE YÜRÜTÜCÜ OLMAK :
1 TÜBİTAK 2515 - COST AksiyonÜyeleri Ar-Ge Destek Programı - Vol.2.400.000 TL - 125O986 - 2025
2 TÜBİTAK 3501 - Kariyer Geliştirme Programı-Yürütücü - Vol.1.000.000 TL - DOI : Devam Ediyor - 124O455 - 2024
2.3 B-TÜBİTAK (1001, 1003, 1005, 1505, 2232, 2236, 2244, 2247, 3005, 3501), BOREN, SSB, TENMAK, TAGEM, VEYA TÜSEB B PROJESİNDE ARAŞTIRMACI OLMAK :
1 TAGEM - Araştırma projesi Ülkesel mısır ıslah materyallerinin kalite özelliklerinin belirlenmesi - DOI : Tamamlandı - 2025
2.3 C-TÜBİTAK (1001, 1003, 1005, 1505, 2232, 2236, 2244, 2247, 3005, 3501), BOREN, SSB, TENMAK, TAGEM, VEYA TÜSEB B PROJESİNDE DANIŞMAN/BURSİYER OLMAK :
1 Oktay Yemiş, Semanur Yıldız, Aslı Can Karaça, Gülşah Karabulut - TOVAG-1001 Ultrases ve Yüksek Basınç Homojenizasyonlarının Bezelye Kabuk Proteinleri Üzerine Etkilerinin Araştırılması ve Soya Proteinine Alternatif Gıda Bileşeni Olarak Kullanım Potansiyelinin Belirlenmesi_Bursiyer - DOI : Tamamlandı - 119O488 - 2022
2.13 A-BAŞARIYLA TAMAMLANAN YÜKSEKÖĞRETİM KURUMLARI TARAFINDAN DESTEKLENMİŞ BİLİMSEL ARAŞTIRMA PROJESİNDE (YALNIZCA AR-GE NİTELİĞİNDEKİ PROJELER-LİSANSÜSTÜ TEZ PROJELERİ HARİÇ) YÜRÜTÜCÜ OLMAK :
1 BAP - Yeşil Uygulamalarla Bitkisel Biyokütlelerden Aktif Bileşenlerin Eldesi_Yürütücü / Yayın Sürekliliğini Destekleyici Araştırma Projesi - DOI : Devam Ediyor - 2024-25-59-58 - 2024
2 BAP - Endüstriyel Gıda Atıklarının Katma Değerli Ürünlere Dönüşme Potansiyelinin İncelenmesi / Yürütücü / Araştırma Desteği Projesi Özel Çağrısı - DOI : Devam Ediyor - 2024-25-63-34 - 2024
2.13 B-BAŞARIYLA TAMAMLANAN YÜKSEKÖĞRETİM KURUMLARI TARAFINDAN DESTEKLENMİŞ BİLİMSEL ARAŞTIRMA PROJESİNDE (YALNIZCA AR-GE NİTELİĞİNDEKİ PROJELER) ARAŞTIRMACI OLMAK :
1 Doç. Dr. Arzu Çağrı Mehmetoğlu, Prof. Dr. Zehra AYHAN - Williopsis Saturnus Var. Saturnus İçeren Yenilebilir Kaplamanın Kaşar Peyniri Yüzeyinde Uygulamasının Maya ve Küf Üremesine Karşı Antimikrobiyal Özelliğinin Belirlenmesi (Bilimsel Destek Projesi) - Vol.37000 - DOI : Tamamlandı - 2016-01-16-007 - 2017
2.14-TÜBİTAK DESTEKLİ VE TUSEB PROJELERİNDE PANELİST, DIŞ DANIŞMAN, GÖZLEMCİ PANELİST OLMAK (EN FAZLA 60 PUAN ALINABİLİR.) :
1 TOVAG - Gözlemci panelist - DOI : Tamamlandı - 2023
2.15-TÜBİTAK 2209-A, 2209-B, 2242 PROJELERİNDE DANIŞMAN OLMAK :
1 TÜBİTAK 2209-A - Evelik (Rumex patientia L.) bitkisinden protein eldesi ve elde edilen proteinin fonksiyonel katkı maddesi olma potansiyelinin değerlendirilmesi - 2025
2 TÜBİTAK 2209A - Agaricus bisporus mantarından proteinlerinin eldesi ve karakterizasyonu - 2025
3 TÜBİTAK 2209-A - 2023-2 Kafein İlaveli Hibiskus ile Renklendirilmiş Bezelye Sütünde Protein-Fenolik İnteraksiyonunun Kalite ve Duyusal Özelliklere Etkisi - 2024
4 TÜBİTAK 2209-A - 2023-2 Çimlendirilmiş Yulaf Tohumundan Bitkisel Kaynaklı Biyoaktif Süt Üretimi - 2024
6.1 A-BAKANLIK, YÖK VE TÜBİTAK DESTEKLİ YURT DIŞI ARAŞTIRMA FAALİYETİ (EN AZ 6 AY) :
1 Tübitak 2214 A Yurtdışı doktora sırası araştırma programı - Basvuru no 1059B141900258 - 2023
9.4-SSCI, SCI-EXP, AHCI, SCOPUS KAPSAMINDAKİ DERGİLERDE BAŞ EDİTÖRLÜK DIŞINDAKİ DİĞER EDİTÖRLÜKLER :
1 CYTA-Taylor Francis, Editorial board member - 2024
9.6-SSCI, SCI-EXP, AHCI, SCOPUS, ESCI DIŞINDAKİ ENDEKSLİ DERGİLERDE BAŞ EDİTÖRLÜK DIŞINDAKİ DİĞER EDİTÖRLÜKLER :
1 European Food Science and Engineering - 2024
9.10-SSCI, SCI-EXP, AHCI, SCOPUS KAPSAMINDAKİ DERGİLERDE HAKEMLİK :
1 Journal of Food Science - 2025
2 Food Hydrocolloids - 2025
3 Food Hydrocolloids - 2025
4 Food Chemistry - 2025
5 Food and Bioprocess Technology - 2025
6 Trends İn Food Science & Technology - 2024
7 Ultrasonics Sonochemistry - 2024
8 Ultrasonics Sonochemistry Mart 2024 - 2024
9 Innovative Food Science and Emreging Technologies - 2024
10 Ultrasonics Sonochemistry - 2024
11 Ultrasonics Sonochemistry - 2024
12 Journal of Food Science IFT JFDS - 2024
13 International Journal of Biological Macromolecules - 2024
14 International Journal of Biological Macromolecules - 2024
15 Measurement: Food - 2023
16 LWT - 2023
17 LWT - 2023
9.13-ULAKBİM, TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE HAKEMLİK :
1 Turkish Journal of Agriculture - 2025
2 GIDA 2024 - 2024
3 RADS-Danışma kurul üyeliği - 2024
4 Turkish Journal of Agriculture - Food Science and Technology - 2023
5 Gıda - 2023
6 GIDA - 2017
7 Academic Platform Journal of Engineering and Science - APJES - 2017
10.3-ALANINDA YURTİÇİ KAMU KURUM VE KURULUŞLARINDAN ALINAN BİLİM/SANAT/TASARIM ÖDÜLÜ :
1 The Researcher Encouragement Award - Sakarya Üniversitesi - 2024
2 The Young Researcher Encouragement Award - Sakarya Üniversitesi - 2023
10.4-ULUSLARARASI KONGRE, KURULTAY, SEMPOZYUM, KONFERANS, FESTİVAL GİBİ ETKİNLİKLERİN BİLİM/SANAT/TASARIM KURULU TARAFINDAN VERİLEN ÖDÜL (ADINA BELGE DÜZENLENEN ÖĞRETİM ELEMANI BAŞVURABİLİR) :
1 IFT-FIRST POSTER PRESENTATION AWARD - IFT-FIRST (USA) - 2022
10.5-ULUSAL KONGRE, KURULTAY, SEMPOZYUM, KONFERANS, FESTİVAL GİBİ ETKİNLİKLERİN BİLİM/SANAT/TASARIM KURULU TARAFINDAN VERİLEN ÖDÜL (ADINA BELGE DÜZENLENEN ÖĞRETİM ELEMANI BAŞVURABİLİR) :
1 En iyi poster ödülü - Nafost-İYTE - 2023
12.2-YÖNETİMİNDE TAMAMLANAN HER YÜKSEK LİSANS TEZİ İÇİN * :
1 Derin ötektik çözücüler ile fındık küspesinden protein ekstraksiyonu ve fındık proteinlerinin karakterizasyonu - Esra Kibar Balballı - Sakarya Üniversitesi - Fen Bilimleri - Gıda Mühendisliği - 2025
12.3-KURUM DIŞI DOKTORA/UZMANLIK/YÜKSEK LİSANS SINAVLARINDA JÜRİ ÜYELİĞ :
1 Protein Nanofibrillerinin Fizikokimyasal Ve Teknolojik Özellikleri Üzerine Kurutma Yöntemi Ve Şartlarının Etkisi - Aslı Öztuğ - Necmetttin Erbakan Üniversitesi - Fen Bilimleri - Gıda Mühendisliği - 2025
13.2- LİSANS DÜZEYİNDE DERS VERMEK. (SON 3 YILDA HER DERS İÇİN, HER YIL İÇİN EN FAZLA 6 DERS) (LİSANSÜSTÜ PROGRAMI OLMAYAN BÖLÜMLERDE İKİ KAT PUAN VERİLİR :
1 Proje Yönetimi - ISSN : 1 - 1 - 2025
2 Mühendislikte Bilgisayar Uygulamaları - ISSN : 1 - 1 - 2025
3 Girişimcilik - ISSN : 1 - 1 - 2025
4 Fonksiyonel Gıdalar - ISSN : 1 - 1 - 2025
14.6-ULUSAL AJANS TARAFINDAN DESTEKLENEN KA-171 DOLAŞIM PROGRAMLARI KAPSAMINDA GÖREV ALMAK :
1 Erasmus+ Staff Mobility Program-Almanya - 2023
15.8-AÇIK ERİŞİM DERGİSİNDE YAYIN (HER YAYIN İÇİN) :
1 1.Karabulut, G., Goksen, G., & Khaneghah, A. M. (2024). Plant-based protein modification strategies towards challenges. Journal of Agriculture and Food Research, 101017. - 2024
2 Karabulut, G., Kapoor, R., & Feng, H. (2024). Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH‐shifting treatments. Journal of the Science of Food and Agriculture. - 2024
3 Günal-Köroğlu, D., Bilgin, A. B., Karabulut, G., Saricaoglu, B., & Capanoglu, E. (2024). Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications. Exploration of Foods and Foodomics, 2(3), 252-274. - 2024
4 Karabulut, G., Purkiewicz, A., & Goksen, G. (2024). Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications. Comprehensive Reviews in Food Science and Food Safety, 23(3), e13372. - 2024
15.9-KİŞİSEL ORCID NUMARASI ALINMASI :
1 2024
16.7-UZMANLIK ALANI İLE İLGİLİ ULUSLARARASI DERNEK ÜYELİĞİ :
1 IFT24 - 2023
16.10-ALANI İLE İLGİLİ ULUSAL KURSA KATILIM :
1 Yapay zeka yaz okulu - 2020
16.11-BELGELENDİRMEK KAYDIYLA ÜNİVERSİTELERİN BİLİMSEL ARAŞTIRMALARA YÖNELİK DÜZENLEDİĞİ EĞİTİMLERE KATILMAK :
1 Sistematik derleme metadolojisi ve yazımı Uluslararası proje toplantısı COST aksiyonları bilgilendirme etkinliği ERC bilgi günü - 2024
KİTAPLAR
Sustainable Plant Foods A Scientific Approach to Alternative Food Sources-2026 baskı
Extrusion and Size Change Processes in the Food Industry 2026 baskı
Basic Protocols in Encapsulation of Food Ingredients
Novel Plant Protein Processing Developing the Foods of the Future
MAKALELER
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms
Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems
Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal
Ultrasound-assisted deep eutectic solvent extraction versus alkaline extraction: Functional and structural properties of hazelnut proteins
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
High‐intensity ultrasound‐assisted extraction for functionalized pistachio meal protein concentrate
Ultrasound-induced modification of pea pod protein concentrate
Development of pectin-gelatin biopolymer films with DES based Chlorella vulgaris extracts as plasticizers for enhanced UV-blocking, antioxidant, and antimicrobial food packaging application
Comprehensive review of the digestibility of novel alternative protein sources: Current status and challenges
RuBisCO-based protein and film from Rumex patience L.: Effects of green extraction and NADES plasticization on structural and functional properties
A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives
Plant-based protein modification strategies towards challenges
Exploring the frontier of bioactive oleogels in recent research
Soluble hemp protein–xylose conjugates fabricated by high‐pressure homogenization and pH‐shifting treatments
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication
Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods
Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Techno-functional properties of chickpea protein isolate-treated acidic and basic pH-cycling
Chlorella vulgaris mikroalg ilavesiyle zenginleştirilmiş erişte üretimi
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties
Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce added-value hemp protein nanoaggregates
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties
Fenolik Bileşiklerin Bağlı Formları ve Biyoyararlılığı
Fenolik Bileşiklerin Bağlı Formları ve Biyoyararlılığı
Fenolik Bileşiklerin Bağlı Formları ve Biyoyararlılığı
BACILLUS SUBTILIS İÇEREN YENİLEBİLİR KAPLAMA UYGULAMASININ ÇİLEĞİN RAF ÖMRÜNE ETKİSİ
Antifungal, Mechanical, and Physical Propertiesof Edible Film Containing Williopsis saturnus var.saturnus Antagonistic Yeast
BİLDİRİLER
Green Protein Extraction from Hazelnut Meal Using Deep Eutectic Solvents
EXTRACTION AND CHARACTERISATION OF BIOPOLYMERS FROM SEAFOOD BY-PRODUCTS
PROTEIN EXTRACTION FROM TEA WASTE USING CLASSICAL ALKALINE AND ULTRASOUND-ASSISTED METHODS
ENHANCED PROTEIN RECOVERY FROM SPENT COFFEE USING ULTRASOUND-ASSISTED EXTRACTION
Extraction and Isoelectric Precipitation of Protein from Hazelnut Meal
ENHANCING FUNCTIONAL PROPERTIES OF RICE PROTEIN THROUGH COVALENT CONJUGATION WITH TANNIC ACID
Novel Ultrasound-Based Drying Technology for Sustainable Production of Plant Protein Isolates With Improved Functionality
Manothermosonication and pH-Shifting Combined Treatment for Producing Functionalized Hemp Protein Nanoaggregates
Production and Characterization of Plant Protein-Stabilized Emulsion Powders by Non-Thermal Ultrasound Contact Drying
Variable Frequency Direct-Contact Ultrasonic Drying as a Novel Method for Egg White Dehydration
Combined treatment of sprouting and high intensity ultrasound to produce functionalized hemp protein
Soğuk Sıkım Antep Fıstığı Posasından Ultrases Destekli Ekstraksiyonla Protein Eldesinin Optimizasyonu
Alternative Plant Proteins and Their Modification Approaches
Combined treatment of sprouting and high intensity ultrasound to produce functionalized hemp protein
Alternative plant proteins and their modification approaches
VITAMIN E DELIVERY SYSTEMS STABILIZED BY PLANT-BASED NATURAL BIOPOLYMERS: FABRICATION, STABILITY, PHYSIOCHEMICAL PROPERTIES, AND RHEOLOGY
Modification of hemp protein isolate by pH-shifting, high-pressure homogenization, and pH-shift + high-pressure homogenization
Improvement of the physicochemical properties of hemp seed protein: The pH-shifting and its combination with high-pressure homogenization (Oral presentation)
Exploring the potential of ultrasound technology for non-thermal and sustainable drying of heat-sensitive material (Oral presentation)
Optimization of Ultrasound Treatment for Solubility of Hemp Seed Protein İsolate Using Response Surface Methodology
Yüksek basınç homojenizasyonun bitkisel proteinlerin fonksiyonel özelliklerine etkisi
Alternatif bir bitkisel protein kaynağı: Kenevir tohumları
Ultrases homojenizasyonu ile bitkisel proteinlerin fonksiyonel özelliklerinin modifikasyonu
DETERMINATION OF ANTIFUNGAL EFFECT OF EDIBLE COATINGS CONTAINING WILLIOPSIS SATURNUS VAR. SATURNUS AGAINST YEAST AND MOLD GROWTH ON KASHAR CHEESE
PHYSICAL, MECHANICAL PROPERTIES AND ANTIFUNGAL ACTIVITY OF BIOACTIVE FILM CONTAINING WILLIOPSIS SATURNUS VAR. SATURNUS ANTAGONISTIC YEAST
Determination of antifungal effect of edible coatings containing Williopsis saturnus var. saturnus against yeast and mold growth on Kashar cheese
MAYALARIN MEYVELERDE KÜF GELİŞİMİNE KARŞI KULLANILABİLİRLİĞİ
ARAŞTIRMA PROJELERİ
Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products- SEAFOODTURE (funded programme Sustainable Blue Economy Partnership Calls)
COST 2515 Yapay Zeka Destekli Modelleme Ve Jet Tipi Soğuk Plazma Ile Fındık Küspesi Proteinlerinin Alerjenite Ve Anti-Nutrient İçeriğinin İndirgenmesi: Fonksiyonel Özellik Kazandırılmış Vegan Oleogel Üretimi
SAÜ BAP-YL Derin ötektik çözücüler ile fındık küspesinden protein ekstraksiyonu ve fındık proteinlerinin karakterizasyonu
HORIZON Coordination and Support Actions. - The Science for Stronger Societies (SCIENCE&FUTURE).
dEsign, processing and characterization of innoVative biOdegradable and compostabLe actiVE PACKaging structures to improve food safety of mediterranean foods-EVOLVEPACK funded by PRIMA (Partnership for Research and Innovation in the Mediterranean Region) program
Endüstriyel Gıda Atıklarının Katma Değerli Ürünlere Dönüşme Potansiyelinin İncelenmesi (Araştırma Desteği Projesi Özel Çağrısı)
Yeşil Uygulamalarla Bitkisel Biyokütlelerden Aktif Bileşenlerin Eldesi (Yayın Sürekliliğini Destekleyici Araştırma Projesi)
Yeşil ve Sürdürülebilir Solventlerle Fındık Küspesinden Protein Eldesi, Yenilikçi Tekniklerle Fibrilizasyonu ve Elde Edilen Fibrillerin Nano-Dolgu Materyali Olarak Film Yapısında Kullanımı
SAU BAP DOKTORA Kenevir Tohumu Proteinlerinin Ultrases Ve Yüksek Basınç Homojenizasyon İle Modifikasyonu.
TAGEM
Ultrases ve Yüksek Basınç Homojenizasyonlarının Bezelye Kabuk Proteinleri Üzerine Etkilerinin Araştırılması ve Soya Proteinine Alternatif Gıda Bileşeni Olarak Kullanım Potansiyelinin Belirlenmesi
WILLIOPSIS SATURNUS VAR. SATURNUS ANTAGONİSTMAYASI EKLENEN YENİLEBİLİR FİLMLERİN ANTİFUNGAL,FİZİKSEL VE MEKANİKSEL ÖZELLİKLERİNİN BELİRLENMESİ
Williopsis saturnus var. saturnus içeren yenilebilir kaplamanın kaşar peyniri yüzeyinde uygulanmasının maya ve küf üremesine karşı antimikrobiyal ve diğer ürün özellikleri üzerine etkisinin belirlenmesi
EDİTÖRLÜK VE HAKEMLİK
European Food Science and Engineering
CYTA-Taylor Francis, Editorial board member
RADS Journal of Food Biosciences
ÖDÜL
Araştırma Ödülleri
Poster sunum ödülü
Araştırma Ödülleri
Non-thermal processing division graduate student oral competition