1 | Kapoor, R; Karabulut, G; Mundada, V; Feng, H; - Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods - FOOD CHEMISTRY - Vol.439 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2023.138137 - MAY 1 - English - Article - 2024 - WOS:001135105800001 |
2 | Karabulut, G; Kapoor, R; Yemis, O; Feng, H; - Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein - FOOD HYDROCOLLOIDS - Vol.150 - ISSN : 0268-005X - DOI : 10.1016/j.foodhyd.2023.109661 - MAY - English - Article - 2024 - WOS:001146828000001 |
3 | Karabulut, G; Feng, H; - Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication - FOOD CHEMISTRY - Vol.442 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2024.138488 - JUN 1 - English - Article - 2024 - WOS:001166651600001 |
4 | Karabulut, G; Kapoor, R; Feng, H; - Biotransformation approaches using solid-state fermentation and germination with high-intensity ultrasound to produce added-value hemp protein nanoaggregates - FOOD BIOSCIENCE - Vol.56 - ISSN : 2212-4292 - DOI : 10.1016/j.fbio.2023.103400 - DEC - English - Article - 2023 - WOS:001128627200001 |
5 | Kapoor, Ragya, Karabulut, Gulsah, Mundada, Vedant, Feng, Hao - Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - DOI : 10.1016/j.ijbiomac.2023.126816 - 2023 |
6 | Gulsah Karabulut, Ozan Kahraman, Karthik Pandalaneni, Ragya Kapoor, Hao Feng - A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - 2023 |
7 | Karabulut, G; Yemis, O; - Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties - FOOD CHEMISTRY - Vol.375 - ISSN : 0308-8146 - DOI : 10.1016/j.foodchem.2021.131843 - MAY 1 2022 - English - Article - 2022 - WOS:000734150000011 |
8 | Karabulut, Gulsah; Feng, Hao; Yemis, Oktay; - Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound - PLANT FOODS FOR HUMAN NUTRITION - ISSN : 0921-9668 - DOI : 10.1007/s11130-022-01017-7 - English - Article - 2022 - WOS:000867581800001 |
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